A Typical Igorot Kitchen | Igorotage

A typical kitchen among tribes in the Cordillera region is not merely a place for cooking. It is a storage for seeds meant for next season’s planting, a food preservation storage for meat, medicinal plants for healing, and the family’ gathering place for story-telling, lesson sharing and bonding especially on harsh weather.

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Credits: Cordillera Indigenous Knowledge on Agriculture, Forestry and Biodiversity